La Côte de Jade, infinite sea, L’Empreinte’s restaurant bathed in light, authentic cuisine crafted with fresh ingredients and a varied menu selection that changes with every passing season. The restaurant’s young chef Tony Jousse sets out a savoury, aromatic assortment of fare that blend on your plate like pictorial art and varied flavours from surf and turf:

French toast made with gingerbread and pan-fried foie gras    Fillet of sea bass with citrus fruits and lime conserve julienne    Chocolate teardrop with Tonka beans

All to be enjoyed on the terrace of in the dining room with a panoramic view over Tharon-Plage Bay.

€17 to €40
and à la carte selections.